Five Mother Sauces Masterclass

Indulge your passion for culinary experiences. Introducing our exclusive masterclass: “The Five Mother Sauces.”

Elevate your cooking prowess as we demystify the time-honored foundation of French cuisine—the five mother sauces. Led by Chef Valerie Hanson, this immersive culinary experience will unravel the secrets behind these 5 sauces, empowering you to create restaurant-quality dishes in the comfort of your own kitchen.

Discover the art of crafting velvety Béchamel, the rich complexities of velouté, the luscious world of Espagnole, the delicate intricacies of Hollandaise, and the classic Tomate.

Throughout this hands-on class, you’ll unlock the secrets to achieving consistency, flavor balance, and presentation. Immerse yourself in an environment of culinary exploration, and unleash your inner chef.

This class is designed to take your skills to new heights.

Spaces are limited, so reserve your spot today. Unlock the power of the five mother sauces and set your culinary creations apart from the rest!

Don’t want such an immersive class?  Want to learn just one or two of these sauces?  We offer them individually also.  See them on their pages: Bechemel  Veloute   Espagnole   Hollandaise    Tomate

$45

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Culinary Crash Course

Are you a young adult just getting out on your own and need some kitchen skills?  Have you recently lost your spouse or partner and that person was the cook in the relationship?  This is the class for you!  Is your family on a budget and you need to to dine in/not out?

This class is for YOU.

Over the course of this 6 hour culinary bootcamp, participants learn a variety of foundation kitchen skills from basic to more in-depth.

Experience:

  • Sourdough bread making
  • Knife skills
  • Proper kitchen measuring technique
  • Electric pressure cooking
  • How to cook from your pantry

You will come away with a wealth of knowledge and hands-on experience (as well as recipes and notes provided for you.

You will be eating your way through the day.  Imagine that, eating your homework.

$200

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Venison (and other meat) Canning

Venison Canning (and other red meats)

With canned meat on your shelves, you have quick meal prep AND you won’t loose a freezer full of meat to a power outage.

Ever lose a freezer full of meat?  Want a versatile, shelf stable, and handy food ready to eat?  Have a hunter in the family?  Like to take advantage of a great price on roast?  This class is for you! 

Learn how to safely pressure can venison and other meats.  Discover all of the uses for canned meat.  It is pre-cooked and fork tender.  Use it as the meat for pulled ‘pork” sandwiches, toss it into soup for a quick stew.  Stir into gravy for a quick meat and potato meal….the options are endless.  Just can meat and you have instant go-to for a great, quick meal. 

At Art of Cookery, a jar of our venison is like gold to us!

Adult $50

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Pressure Canning

Pressure Canning…Like a BOSS

Yes you CAN!
Rock your pressure canner!  Learn how to pressure can so you can capture the gourmet delight of every season.   

Chef Valerie has been trained and certified by the Department of Agriculture through its Better Process Control School to teach home canning and has been canning for over 45 years.

It is important to know safe pressure canning and if your canner itself is safe. The product to be canned will be announced as we get closer and will usually reflect what is in season.  Chef Valerie will consider specific requests for what will be canned in class.

Learn the differences between pressure canning and water bath canning and when to use which method. Discover many tips and tricks. Product canned will be dependent on available produce, but results guaranteed wonderful.  Feel free to ask questions about other methods of preserving the harvest, such as dehydrating and freezing.

Make, bring, or meet friends! Students will take home one jar of canned product. Feel free to bring your canner for a brief overview of its safety by Chef Valerie.

Adult $40

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Polish Cooking

Savory

Pierogi

Sauerkraut

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Sweet

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Pie

In each box below, click on the name of the class you are interested in to see it’s description and schedule.  Remember you can request a class to be scheduled at a time/date that suits your calendar.  Use the Select by Category box to jump around by various topics.  Don’t see a topic of interest?  Make a request, the Chef loves a challenge.

Two Crust Pies

Pie Perfection – Flavor is seasonal

Pie Perfection – Flavor is Customer’s Choice

Mincemeat – Really, give it a try

Real Pot Pie – No Cans/Boxes

Select a Category

One Crust Pies

Cheesecake Pie

Cream Pie – Flavor varies

Pecan Pie – (old school, real food ingredients, no corn syrup)

Pumpkin Pie Perfection – (from a pumpkin)

Single Crust Pie – Flavor is Customer’s Choice

Quiche – Real men don’t just eat it, they make it!

Select a Category

Gourmet Pasta Meal

Make a Gourmet Pasta Meal from Scratch

Date Night or Friends Evening Out

Fresh pasta, sauces, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening.  No boxes of dried pasta, no frozen anything.  You’ll learn how easy and more delicious it can be to make your meal from whole foods and elevate them to gourmet status!

This class is an adult only cooking class where you’ll enjoy a couple complimentary glasses of wine, or you can bring your own favorite wine to enjoy as you learn how to create pasta; such as, ravioli, gnocchi, tortellini, linguine and more.

The class will be different based on season, so you can keep coming back!

  • One time make Spaghetti, Meatballs, Marinara, oven-roasted garlic Crostini, and an Orange-Fennel salad.
  • Another, Fettuccine Alfredo over Acorn Squash with Seared Sausage.
  • And still another, create Spinach & Cheese Ravioli with Franciase sauce, Portabella “steak” and Garlic Bread.
  • In the spring enjoy Asparagus & Snow Peas with Almonds and Poached eggs over Spaghetti.
  • Perhaps the session you come next will be Gnocchi with Pesto served over Bacon Bolognese…the possibilities are endless.

Spread the word and let’s have a pasta party! This session can be attended by vegetarian and carnivorous folks side by side. Chef does need to know in advance what each diet preference is.
Each session includes instructions, complimentary wine, plus the meal. You’ll be able to sit together and dine on your creations and make memories as well! A cooking class AND

dinner….perfect fun.

If you are the first to book a session, you have the option to choose the pasta type, or keep it as listed.

$60.00 per single ticket purchase.
$56 per ticket if purchasing 3 or more tickets. Read More

Lasagna Magnificence

Pasta: Lasagna

Make a STELLAR traditional lasagna all from scratch, even the sauce AND the noodles. 

Discover tips & tricks to cut down time and adjust for your tastes. 

Take a baked 8×8″ lasagna home.

Adult taking baked lasagna home: $45

Adult ticket where 2 people are making 1 lasagna to take home: $37 pp

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Pasta

Single Pastas (making one type of pasta only)

Understand the Art of Pasta

Fettuccini 

Lasagna

Ravioli

Tortellini

Multiple Pasta (2 kinds of pastas made in class)

Pastas and Sauces

Full Pasta Meals

Fettucini Alfredo

Lasagna Magnificence

Gourmet Pasta Meal

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Young Chef Cooking Series – Session V

Kids:  Young Chef Cooking Series

Designed for young people, aged 11 to 15.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery.  This  is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:

Session V: Young Chef Skills Demonstration:

In this fifth and final session. Students will be planning and making a full meal that demonstrates their progressive learning over the previous 4 young chef sessions. One adult per student has the option to join the class at the end and dinner is served!

Theme: Bringing all the skills together to prepare and enjoy a complete meal.

Skills Focused: Time management, multi-tasking, plating, advanced knife work (e.g., cutting chicken), combining learned techniques.

Food Items:

 * Crispy Baked Chicken Tenders: Students will practice basic butchering/slicing chicken, breading, and baking to a crispy finish. 

* Garlic & Herb Roasted Potatoes:  students will season and roast potatoes in the oven. 

 * Simple Green Salad with Homemade Vinaigrette: Students will practice washing and tearing lettuce, slicing cucumbers/carrots, and whisking together a simple oil and vinegar vinaigrette. 

Learning Objectives:

 * Apply all previously learned skills (knife skills, stovetop, oven use, measuring).

 * Practice time management and multi-tasking in a kitchen setting.

 * Assemble a complete meal from various components.

 * Learn basic plating techniques.

Student aged 11-15:  $65

Adult attending for the meal at the end: $18

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