Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake. – Wikipedia
Learn tips and techniques for this quintessential brunch/breakfast dish.
Chef Valerie has developed what she believes is the BEST quiche. Join this class and learn what it takes to deliver a perfect quiche to the table. Discover ways to adjust but still keep the quality and texture at its peak. See how to tell when it is done. Learn how to treat the crust so it doesn’t become soggy.
Discover the differences between quiche varieties like lorraine, au fromage, aux champignons, florentine ,and provençale.
Adult On-Site: $25 pp making 1 quiche
$20 pp for a couple making 1 quiche together
Adult Online $20