Pressure Canning…Like a BOSS

Yes you CAN!
Rock your pressure canner!  Learn how to pressure can so you can capture the gourmet delight of every season.   

Chef Valerie has been trained and certified by the Department of Agriculture through its Better Process Control School to teach home canning and has been canning for over 45 years.

It is important to know safe pressure canning and if your canner itself is safe. The product to be canned will be announced as we get closer and will usually reflect what is in season.  Chef Valerie will consider specific requests for what will be canned in class.

Learn the differences between pressure canning and water bath canning and when to use which method. Discover many tips and tricks. Product canned will be dependent on available produce, but results guaranteed wonderful.  Feel free to ask questions about other methods of preserving the harvest, such as dehydrating and freezing.

Make, bring, or meet friends! Students will take home one jar of canned product. Feel free to bring your canner for a brief overview of its safety by Chef Valerie.