Hollandaise is the most tricky of all five French Mother Sauces. Many things can go wrong when making this sauce; whether your emulsification breaks, the eggs start to curdle, etc. Don’t allow this sauce to frighten and intimidate you. Let Chef Valerie help you understand the basic principles of hollandaise, and discover it really isn’t that scary. Learn this sauce two ways, traditional and short-cut.
Be sure to attend all five of the mother sauce series with Chef Valerie! They are Béchamel, Espagnole, Tomato, Veloute, and Hollandaise.