It is one of the five Mother sauces, but, what is sauce veloute?  It begins with a roux and stock.  Once created, you put your own spin on it and create many other dishes like Sauce Vin Blanc, Sauce Allemande and Sauce Supreme, to name a few.

Be sure to attend all five of the mother sauce series with Chef Valerie!  They are Béchamel, Espagnole, Tomato, Veloute, and Hollandaise.