There truly is a difference in flavor when making a pumpkin pie from natural ingredients…and we mean the pumpkin too.  Learn how to easily make a pumpkin pie by opening ZERO cans of anything.

Upon arrival, participants will be putting a pie in the oven to bake while they learn all of the steps to getting to that point. 

Start by making the pastry and learn tips for keeping it from getting soggy under the wet custard.  Next, see how easy (and hands-off) it is to roast your own pumpkin, then.  Finally, make the pie filling using items normally on hand, as well as learn a few ways to adapt it to your tastes and bring it to another level.  At the end, get the pie from the oven while learning what it should look like when it is finished baking.   Bring a pie home with you.