Venison Canning (and other red meats)
Ever lose a freezer full of meat? Want a versatile, shelf stable, and handy food ready to eat? Have a hunter in the family? Like to take advantage of a great price on roast? This class is for you!
Learn how to safely pressure can venison and other meats. Discover all of the uses for canned meat. It is pre-cooked and fork tender. Use it as the meat for pulled ‘pork” sandwiches, toss it into soup for a quick stew. Stir into gravy for a quick meat and potato meal….the options are endless. Just can meat and you have instant go-to for a great, quick meal.
At Art of Cookery, a jar of our venison is like gold to us!
Adult On-Site $45
Adult Online $35