Pierogi are essentially filled dumplings that are boiled and often, then fried. They hail from central and eastern Europe. Homemade pierogi are a traditional Christmas Eve food in many homes. But these delicious little gems shouldn’t be limited to one day of the year and can be adjusted in both fillings and sauces to every season. They freeze well and make great last minute meals.
Come and learn this wonderful food that can be both savory and sweet. While potatoes are often the main filling they can be switched up to suit your fancy. Discover how to adjust their flavors.
Make pierogi as part of this class and take home some for dinner.