Pie Perfection

Want to learn how to make a great pie from scratch?

Does pie making challenge you?  Chef Valerie says it shouldn’t, and she should know, she was named one of the top 6 Pie Makers in Michigan!

Join us for a pastry session that will make you famous. Learn to make pie crusts and follow it up with baking a tasty pie using in-season fruit. You’ll take your pie home to enjoy (and brag about)!

Truly with a few good tips it is easy to get rid of store-bought and be the pie maker that is famous in your family. Bring your beverage of choice if you wish.

You will start by assembling a pie and getting it in the oven.  Then, while it is baking, learn all of the steps by making the pie pastry.  Examples would be tips on adapting the recipe to any fruit pie, how to finish a great pie with various top pastry adaptions (lattice crust, cut-outs, rustic), and finishing options (egg wash, cream wash, etc.)  Even learn about some tools that would be helpful.

You will be taking home the baked pie you first put in oven.  In addition, participants have the option of bringing home the unbaked pie they made while the first one one was baking for $10 (so you would be leaving class with 2 pies).  You can also choose to bring home your unbaked pie and not the baked one for no additional cost.

$35.00 per person, $25 for 2nd person in a team making one pie

Onsite:  $35 per person making 1 pie

Onsite: $60 for 2 people making 1 pie

Online:  $30