In each box below, click on the name of the class you are interested in to see it’s description and schedule. Remember you can request a class to be scheduled that suits your calendar. Use the Select by Category box to jump around by various topics. Kid's Foodie Bootcamp Kid’s Foodie Bootcamp (ages 11- 15) Select by CategorySelect by Category Select Category Advanced Asian Baking Beginner Bread Breakfast Brunch Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Latin American Food Meal Kits Meals on a Budget Meat/Fish Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Soapmaking Soup Sourdough Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Young Chef Series - Ages 5 to 9 (COMING SOON) Learn about and Book all 6 sessions in this Young Chef SeriesYoung Chef (5-9) Session 1Young Chef (5-9) Session 2Young Chef (5-9) Session 3Young Chef (5-9) Session 4Young Chef (5-9) Session 5Young Chef (5-9) Session 6 Select by CategorySelect by Category Select Category Advanced Asian Baking Beginner Bread Breakfast Brunch Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Latin American Food Meal Kits Meals on a Budget Meat/Fish Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Soapmaking Soup Sourdough Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Young Chef Series - Ages 10 to 16 Learn about and Book all 5 sessions in this Young Chef SeriesYoung Chef (10-16) Session 1Young Chef (10-16) Session 2Young Chef (10-16) Session 3Young Chef (10-16) Session 4Young Chef (10-16) Session 5 Select by CategorySelect by Category Select Category Advanced Asian Baking Beginner Bread Breakfast Brunch Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Latin American Food Meal Kits Meals on a Budget Meat/Fish Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Soapmaking Soup Sourdough Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Young Chef Cook-off Challenge - Ages 12-17 Young Chef’s Cook-off Challenge Select by CategorySelect by Category Select Category Advanced Asian Baking Beginner Bread Breakfast Brunch Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Latin American Food Meal Kits Meals on a Budget Meat/Fish Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Soapmaking Soup Sourdough Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Share this:TwitterFacebookRedditPinterestEmailTumblrLinkedInPrintLike this:Like Loading...