In each box below, click on the name of the class you are interested in to see it’s description and schedule. Remember you can request a class to be scheduled that suits your calendar. Use the Select by Category box to jump around by various topics. Kid's Foodie Bootcamp Kid’s Foodie Bootcamp (ages 11- 15) Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Youngest Chef Series - Ages 6 to 10 Youngest Chef (ages 6-10) Session 1Youngest Chef (ages 6-10) Session 2Youngest Chef (ages 6-10) Session 3Youngest Chef (ages 6-10) Session 4Youngest Chef (ages 6-10) Session 5 Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Young Chef Series - Ages 11 to 15 Young Chef (11-15) Session 1Young Chef (11-15) Session 2Young Chef (11-15) Session 3Young Chef (11-15) Session 4Young Chef (11-15) Session 5 Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Young Chef Cook-off Challenge - Ages 12-17 Young Chef’s Cook-off Challenge Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Share this:TwitterFacebookRedditPinterestEmailTumblrLinkedInPrintLike this:Like Loading...