Kids: Young Chef Cooking Series
Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. This is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:
Session II: Introduction to Baking and Pan Frying:
This session lightly engages the students in foundation skills for baking (proper way to measure, how to crack eggs, not overworking certain doughs) and for pan frying (how to properly heat the pan, adding oil, when to flip, safety). Foods made in this session are muffins and a fun breakfast food called “Toads in a Hole.”
No online class available