Designed for young people, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food. This is a five-session series with each lasting 1 1/2 hours. The classes must be taken in order, but do not need to be week to week. Your young chef can experience session 1 this summer, session 2 the next time the series is offered, etc.
Session 4: Ovens – Baking (Sweet & Savory)
This session provides an experience in foundation skills for baking (ingredient identification, measuring, folding, oven use, food safety regarding meat handling). Foods made in this session are mini-meatballs and cookies.
Students aged 6-10: $40