Kids: Young Chef Cooking Series
Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. This is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:
Session IV: More advanced Knife Skills and Fruit/Vegetables:
Peeling potatoes and cubing them, peeling apples and slicing them are part of this session. As is making a basic vinaigrette. Foods made in this session are Roasted Vegetables, Mashed Potatoes, and Apple Tart.
No online class available