In each box below, click on the name of the class you are interested in to see it’s description and schedule. Remember you can request a class to be scheduled that suits your calendar. Use the Select by Category box to jump around by various topics. Kid's Foodie Bootcamp Kid’s Foodie Bootcamp (ages 11- 15) Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Crab cakes Dessert Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Gnocchi Grab n Go Great Date Grilling Herbs Holidays Hops How to Indian Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Online Live Class Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Red Rice Retail Food License Savannah Scottish Cuisine Shrimp Po Boy Soapmaking Soup Sourdough Stew Soup Sushi Tamales Toppings Treats Uncategorized USA Regional Cuisine Vegan Vegetarian Venison Whole Meals Zucchini Youngest Kid's Mini Bootcamp Kid’s Mini Bootcamp (ages 6 – 10). Youngest Chef Series - Ages 6 to 10 Youngest Chef (ages 6-10) Session 1Youngest Chef (ages 6-10) Session 2Youngest Chef (ages 6-10) Session 3Youngest Chef (ages 6-10) Session 4Youngest Chef (ages 6-10) Session 5 Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Crab cakes Dessert Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Gnocchi Grab n Go Great Date Grilling Herbs Holidays Hops How to Indian Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Online Live Class Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Red Rice Retail Food License Savannah Scottish Cuisine Shrimp Po Boy Soapmaking Soup Sourdough Stew Soup Sushi Tamales Toppings Treats Uncategorized USA Regional Cuisine Vegan Vegetarian Venison Whole Meals Zucchini Young Chef Series - Ages 11 to 15 Young Chef (11-15) Session 1Young Chef (11-15) Session 2Young Chef (11-15) Session 3Young Chef (11-15) Session 4Young Chef (11-15) Session 5 Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Crab cakes Dessert Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Gnocchi Grab n Go Great Date Grilling Herbs Holidays Hops How to Indian Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Online Live Class Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Red Rice Retail Food License Savannah Scottish Cuisine Shrimp Po Boy Soapmaking Soup Sourdough Stew Soup Sushi Tamales Toppings Treats Uncategorized USA Regional Cuisine Vegan Vegetarian Venison Whole Meals Zucchini Junior Chefs Youths aged 10-15 who have some kitchen skills already Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Crab cakes Dessert Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Gnocchi Grab n Go Great Date Grilling Herbs Holidays Hops How to Indian Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Online Live Class Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Red Rice Retail Food License Savannah Scottish Cuisine Shrimp Po Boy Soapmaking Soup Sourdough Stew Soup Sushi Tamales Toppings Treats Uncategorized USA Regional Cuisine Vegan Vegetarian Venison Whole Meals Zucchini Young Chef Cook-off Challenge - Ages 12-17 Young Chef’s Cook-off Challenge Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Crab cakes Dessert Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Gnocchi Grab n Go Great Date Grilling Herbs Holidays Hops How to Indian Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Online Live Class Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Red Rice Retail Food License Savannah Scottish Cuisine Shrimp Po Boy Soapmaking Soup Sourdough Stew Soup Sushi Tamales Toppings Treats Uncategorized USA Regional Cuisine Vegan Vegetarian Venison Whole Meals Zucchini Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print Like this:Like Loading...