In this sweet class you’ll experience a bit of history while making two different styles of sweet bread.
Boston Brown Bread
This bread will be steamed in a can as done for generations. It is a dark bread rich with molasses and raisins.
This Germanic bread begins with a yeasted bread dough as a base and then a streusel is baked on it. You’ll learn the options for adjusting it to have fruit and/or custard instead of streusel.