Make doughnuts so good and light no one would believe they are vegan and gluten free! You will learn baked and fried methods. History suggests that donuts (aka doughnuts) are a true American creation. Dating to the 1800s this pastry with a hole has developed over time into many varieties. In this session, learn the basics of making these vegan donuts and of course, make and eat donuts! We will using a deep fryer so long sleeves would be in order.