How To Series – Show Me How To….Make Pate a ChouxPate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Adult: $25 Book Now Share this:TwitterFacebookRedditPinterestEmailTumblrLinkedInPrintLike this:Like Loading...