Pate a Choux Cream Puffs

How To Series – Show Me How To….

Make Pate a Choux

Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. 

Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. 

In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it!

Onsite:  $20

Online:  $18