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Pate a Choux Cream Puffs » Art of Cookery
How To Series – Show Me How To…. Make Pate a Choux Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session, learn … Read More