There are too many classes on our schedule to list them all here, and some are booked out with no more tickets available, but here is a highlight of some you may be interested in.
Pickled Asparagus on June 7th at 5:30 pm. Learn how to make this delectable and unique local delicacy. Learn some home canning techniques too!
Quiche on June 12 at 2 pm. Learn tips and techniques for this quintessential brunch/breakfast dish.
Kids Young Chef Series June 14, 21, 28, July 12 & 19 at 11 am. It is for young people ages 10-16 who are interested in truly learning how to cook.
Condiment Series: Ketchup o!n June 17 at 5:30. Learn how to make ketchup from scratch and to control what goes into this condiment favorite.
Winner Winner Chicken Dinner on June 23 at 12 noon. Together make this delicious and vibrant full meal…and then sit down and enjoy it at Art of Cookery
Sugar Cookies with Royal Icing on July 2 at 1 pm. These are great to celebrate any holiday