Designed for the youngest chefs, aged 6 to 10. This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food. This is a five-session series with each lasting 1 1/2 hours.
Session 2: Introduction to Measuring and Burners:
This session lightly engages in foundation skills for cooking (measuring, cracking eggs, stirring, stove safety). Foods made in this session are fried or scrambled eggs and applesauce.