Pickled Asparagus

Pickled Asparagus

Learn to make this zippy regional delicacy!
Pickled asparagus is perfect in bloody marys, on hot dogs and sandwiches, diced into salads, and is sure to impress by itself on a deli tray!

Gain water bath canning skills too!

This session is only offered in May and June when asparagus is in season.

Adult On-Site $38

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