Make a STELLAR traditional lasagna all from scratch, even the sauce AND the noodles.
Discover tips & tricks to cut down time and adjust for your tastes.
Take a baked 8×8″ lasagna home.
Adult taking baked lasagna home: $45
Adult ticket where 2 people are making 1 lasagna to take home: $37 pp
Learn to ROCK your POT! Interested in getting an electric pressure cooker but curious if it is for you? Have one but are a bit afraid of it? Just want to enjoy cooking a meal your family will love easily?
Come for this session and cook an entire meal using the pressure cooker. Bring friends/family…make friends and good food!
Together, participants will make a family friendly meal with a Moroccan flair. Make: Sweet and Sour Cabbage, Moroccan Mac and Cheese, Meatballs with Cilantro Pesto, and Chai Rice Pudding. Sign up as a couple and you have a fun and interesting date, complete with dinner!
This meal also can be entirely gluten free (swapping out the regular macaroni for GF) and nutritious.
You will learn how to make all of these dishes in about an hour AND learn different functions of your pot. After making the dishes, sit down and enjoy the meal! Feel free to bring a beverage of choice to enjoy.
$46 per person
Want to learn how to make pasta from scratch? Learn the fundamentals of making pasta from scratch from Chef Valerie Hanson. It is truly quite easy with some tips and tricks.
Considering buying a pasta roller/cutter and want to be sure you are getting the right tool for you? Learn to make pasta both by hand & by machine roller.
Make a foundation pasta dough and understand how some variances will produce different qualities of pasta. See how to store it and cook it. Bring an adult beverage if desired. In this workshop, participants will be making fettuccini.
This is a foundation class and is good for someone just barely delving into homemade pasta. For more in-depth pasta courses, check out all of our pasta classes.
Adult $29
Spaghetti aglio e olio (translated, it means Spaghetti with garlic and oil) is a traditional Italian pasta dish from Naples. The dish is fresh and delicious with garlic, olive oil, and parsley some of the main ingredients. In this session, learn to make this classic Italian dish and its accompanying sides of Butter Sautéed Shrimp and Parmesan Roasted Broccoli. This meal is secretly quite easy and yet, still an impressive one to serve company. Participants will make the meal and sit down to enjoy it together. There’s also the option to take your meal home instead of dining as a class.
No-Time for Extras Option: $36 Uses boxed pasta.
Want This to Be Extra Special: $46 Come 35 minutes early and learn to make your own spaghetti pasta!
In this session learn to easily make a Whitefish and Green Bean/Asparagus entrée AND Cheese Ravioli and Marinara. Start by learning how to make a delicious cheese ravioli from scratch, then, discover how easy homemade marinara is to make. Next, steam green beans (or asparagus if in season) and make a white sauce to serve with them. Finally, gently fry a deliciously mild whitefish with garlic and dill to serve with the beans and ravioli. Class divides the food up and takes it home to enjoy, along with recipes.
Adult $60
In each box below, click on the name of the class you are interested in to see it’s description and schedule. Remember you can request a class to be scheduled that suits your calendar.
Also, use the Select by Category box to jump around by various topics.
