How To Series – Show Me How To….Make Gravy

Do you skip making the gravy from scratch for that holiday meal because it is lumpy, too salty, runny, too thick, etc?  You are not alone.  Millions of jars/cans/envelopes of gravy are sold in the US each year.  Yet, it is truly easy to make flawless gravy at home, in minutes.  It is one of the best ways to remove extra additives you can’t even pronounce and salt from your food.  Learn to make two popular styles of gravy.  White Gravy (think sausage gravy and biscuits) and classic Brown Gravy.  We will be mastering how to make a roux as the base, and then the gravy in this session.