Cooking

In each box below, click on the name of the class you are interested in to see it’s description and schedule.  Remember you can request a class to be scheduled that suits your calendar.  Use the Select by Category box to jump around by various topics.

Global Cuisine

Asian

Mexican/Latin America

Moroccan/Middle Eastern

Italian

German

French

Polish

Pasta

Pasta 101: The Art of Pasta

Single Pasta Types

Ravioli

        Lasagna Magnificence

Pastas and Sauces

Surf and Pasta

Whole Meals

Whole Meals

Crazy Cooking Dinner Challenge

Meals on Budget

Meals using Appliances & Specific Equipment (Pressure cooker, Air fryer, Dutch Oven, Slow cooker…)

Gourmet Meal Dates

Delicious Demise

Customer Choice

Comfort Foods

Multi Dish Serious Foods Learning

Customer Choice

Meats

Canning Venison

Breakfast Sausage