Learn from Chef Valerie Hanson how to make a great comfort food from ingredients you have on hand. The topic is Goulash. But this class isn’t just about goulash, it is about how to adapt recipes to your unique diet and tastes; as well as what you simply happen to have on-hand. This is a great class for budget minded people, folks who want to change recipes from meat based-to plant based, and even those who simple want to learn how to substitute ingredients easily.
$45