Youngest Chef Series Session 5 Ages 6-10

Designed for young people, aged 6 to 10.

This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.  The classes must be taken in order, but do not need to be week to week.  Your young chef can experience session 1 this summer, session 2 the next time the series is offered, etc.

Session 5:  More Stove Top and Knife Skills: 

The final Youngest Chef session is a type of reminder course, advancing their skills.  Students will be using stove top, handling meat, prepping vegetables with knives, and understanding the term “mise en place” when it comes to planning a cooking session.

Using these skills, they will be making a Taco bar for lunch.

Students aged 6-10: $55

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Youngest Chef Series Session 4 Ages 6-10

Designed for young people, aged 6 to 10.

This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.  The classes must be taken in order, but do not need to be week to week.  Your young chef can experience session 1 this summer, session 2 the next time the series is offered, etc.

Session 4:  Ovens – Baking (Sweet & Savory)

This session provides an experience in foundation skills for baking (ingredient identification, measuring, folding, oven use, food safety regarding meat handling). Foods made in this session are mini-meatballs and cookies.

Students aged 6-10: $55

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Youngest Chef Series Session 3 Ages 6-10

Designed for young people, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.  The classes must be taken in order, but do not need to be week to week.  Your young chef can experience session 1 this summer, session 2 the next time the series is offered, etc.

Session 3:  Slicing, Dicing, Paring, and Boiling: 

In this 3rd session the youngest chefs will be learning about boiling water, an easy way to dice an onion, shredding cheese, and sauteeing.  Together with Chef Valerie they will be preparing a lunch of Spaghetti and Pie (the real thing, no boxed stuff!).

Students aged 6-10: $55

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Youngest Chef Series Session 2 Ages 6-10

Kids:  Youngest Chef Cooking Series

Designed for the youngest chefs, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.

Session 2:  Introduction to Measuring and Burners: 

This session lightly engages in foundation skills for cooking (measuring, cracking eggs, stirring, stove safety). Foods made in this session are mini pancakes and breakfast meat with fried or scrambled eggs if there is time.

Students aged 6-10: $55

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Youngest Chef Series Session 1 Ages 6-10

Kids:  Youngest Chef Cooking Series

Designed for young people, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.

Session I:  Knife Skills and Food and Kitchen Safety: 

To provide a sound foundation for future lessons, students will learn basic kitchen conduct, spreading food on bread, peeling food, terminology, and knife skills (using plastic knives). Foods made in this session will be sandwiches and apple slices.

Student aged 9-10:  $55

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