Discover the Art of Cookery: Fall Culinary Classes in Whitehall, West Michigan
Hello, food enthusiasts! I’m Chef Valerie, and I’m thrilled to invite you to join me at Art of Cookery in Whitehall, West Michigan, for a series of exciting culinary classes this fall. As the autumn colors reach their peak in our picturesque town, there’s no better time to embark on a culinary adventure. And if you’re coming from afar, we even have a cozy Airbnb bedroom waiting for you. Let’s dive into the delectable details of our upcoming classes that are sure to tantalize your taste buds and ignite your culinary passion.
How to Can Dill Pickles – $39*Date: 10/16/23 at 3 pm*
Ever wondered how to preserve the crisp, tangy goodness of dill pickles? Join us for this hands-on canning class and discover the art of pickling. You’ll take home jars of your very own homemade dill pickles, perfect for snacking or gifting.
Making Soft Cheeses – $45 *Date: 10/19/23 at 5 pm*
Unleash your inner cheese aficionado as you learn to craft luscious mozzarella and creamy sour cream or yogurt from scratch. Elevate your culinary repertoire with these versatile dairy delights.
Sourdough Starter to Finish – $45
*Date: 10/22/23 at 1 pm*
There’s nothing quite like the aroma of freshly baked sourdough bread. In this class, you’ll master the art of creating and maintaining a sourdough starter, and we’ll guide you through the entire bread-making process. Get ready for warm, crusty perfection straight from your oven.
Sweet Pickled Beets – Canning Class*Date: 11/7/23 at 5 pm*
Join us for a delightful canning adventure where you’ll learn to create sweet and tangy pickled beets. Preserve the flavors of autumn and enjoy these vibrant beets as a delicious side or salad ingredient throughout the year.
Tamales – $50
*Date: 11/9/23 at 5:15 pm*
Dive into the rich and diverse world of tamales. Chef Valerie switches between the flavorsome pork tamale with red chili sauce or the zesty chicken tamales with salsa verde. If you are the first one to book you get to choose! Right now the plan is for Green Chicken Chili Tamales. Craft these traditional delights and savor the taste of Mexico.
Venison Canning – Pressure Canning Class – $50
*Date: 11/12/23 at 1 pm*
For the adventurous foodies, learn the art of
pressure canning as we delve into preserving venison and other meats. Unlock the secret to enjoying succulent, home-canned meats year-round. This is not the prettiest jar on your shelf but it is GOLD! Don’t lose your meat to a failed freezer, learn to SAFELY can meat.
Veggie Burgers – $30*Date: 11/14/23 at 5 pm*
Embrace the world of plant-based cuisine with our Veggie Burgers class. Create hearty, delicious veggie burger patties from scratch, perfect for a wholesome and satisfying meal.
Traditional White Bread Baking and Butter Churning
*Date: 11/16/23 at 1 pm*
Experience the timeless art of bread baking as we guide you through crafting traditional white bread. But that’s not all; you’ll also churn your own butter for the ultimate homemade experience.
Winner Winner Chicken Dinner – $39*Date: 11/18/23 at 1 pm*
Indulge in a complete and budget-friendly meal preparation class. Craft a beautiful and delicious full meal that won’t break the bank. Your taste buds will thank you!
Yaki Udon – $40*Date: 11/21/23 at 5 pm*
Transport yourself to Japan as you master the art of making udon noodles from scratch. Learn to prepare the delectable Yaki Udon dish and gain the skills to use a wok like a pro.
Don’t miss this incredible opportunity to enhance your culinary skills and savor the flavors of autumn in Whitehall, Michigan. Whether you’re a novice or a seasoned cook, there’s something for everyone at Art of Cookery. Join us for these hands-on classes and embark on a culinary journey you won’t soon forget. Book your spot today and let’s create mouthwatering memories together!
Visit Art of Cookery (https://artcookery.com) for more details and to reserve your seat. Hurry, spaces are limited!
*Notes: Want a class that isn’t listed or doesn’t fit your schedule? Reach out to us, we may be able to adjust or add classes. 231-7404065
Availability is subject to change. Please visit our website for the most up-to-date information*