Flambé with Flair
Flambé with Flair
Want to impress someone with a fun and thrilling skill? This class is for you! (Ages 21 and over only)
Flambé is the French word for “flamed” or “flaming. Spend some quality time with as a couple or with a friend learning to finish a dish with flair. This class starts with a demonstration of how to safely and properly conduct this technique and then participants will prepare a dish in teams of two. Finish by enjoying the dish you make together. Feel free to make it a date night by bringing your favorite wine or other beverage.
The dish prepared will vary so you can keep coming just for the time together and the great food. One time it will be Bananas Foster, another Steak Diane, or Greek Cheese Saganaki (OPA!), perhaps you’ll learn to prepare Cherries Jubilee or a Fish Flambe. Since the ingredients are different, as are the necessary liquors, the pricing will be determined by the dish. If you are the first to book the class, it is ok to request a specific dish from those named above. This a booking that is for 2-person teams. One booking and ticket price is for two people.
Class runs about 45 action packed minutes.
2 Adults $60
Beignet
Beignet
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, make beignets that are impressive once finished and served.
In this session, learn to make this unique cooked dough; and, finish by experiencing how to deep fry beignets. Experience New Orleans wherever you are! Deep frying is involved so be sure to wear long sleeves.
$29
