Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, make beignets that are impressive once finished and served.
In this session, learn to make this unique cooked dough; and, finish by experiencing how to deep fry beignets. Experience New Orleans wherever you are! Deep frying is involved so be sure to wear long sleeves.