Description

Chef Valerie makes it with her decades old sourdough mother and no commercial yeast.  This artisan craft takes patience and is crafted over days but is so worth it!  This is a white sourdough fat baguette.  It is great for toast, garlic bread, charcuterie, picnics, bread pudding, mustard & beer.

3/4 lb

Be sure to tell us date and time for pick-up so we can have your ordered bagged and ready for you.