Description

This heritage style rustic bread is a fan favorite.  Chef Valerie makes it with her decades old sourdough mother and no commercial yeast.  This artisan craft takes patience and is crafted over days but is so worth it!  This is a stonebaked round white sourdough.  It is great for toast, garlic bread, charcuterie, mustard & beer.

1 lb round

Be sure to tell us date and time for pick-up so we can have your ordered bagged and ready for you.