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Make Pate a Choux

Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. 

Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. 

In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it!