Cooking Classes – Not a Lot of Thyme
Not a Lot of Thyme
Hello friend! It has been a while since I reached out with a blog post. This one will be fairly short and here’s why: Art of Cookery is busier than it has ever been since opening in 2009. Cooking classes are occurring more often and are bigger than ever. People are coming from further away than ever too.
WOW that is humbling
It is also winter, and I miss my fresh herb garden. Thus, the title (Not a lot of thyme). See what I did there? 🙂
Upcoming Classes
Many upcoming classes are booked out, but here are some with space still available:
- Convection Cooking – 1/24/23 @5:15 pm – $20
- Jam Session – 1/26/23 @12noon – $30
- Make a Gourmet Pasta Meal – 2/2/23 @ 11am – $55
- Handmade Ravioli – 2/7/23 @5:00 pm – $35
- Pierogi Paradise – 2/15/23 @5:00 pm – $30
Click on the class title to read more about it and book online.
We are shut down for our yearly re-set and R&R between mid-Feb through mid-March.
Retail Food Menu
We’ve been doing retail food orders for a bit over 1 year now. Below is the menu for 1/16 – 1/31. Feel free to order now for pick-up during that time frame. Ordering early helps me schedule things. As we start the new year, I’ve made a few diets conscious menu choices. Keto seems to be the big thing.
Feel free to contact me privately and ask for a food/diet meal that is not on the menu, but know it isn’t likely to occur for pick-up the same day, but you never know. I am some people’s apparent private chef who take advantage of this.
Did you Know?
- We take private cooking classes and they don’t need to be on my class listings. For example, your group wants to learn about cooking with herbs; or, how to use a Tagine.
- We do Murder Mystery dinners, called Delicious Demise, by private request. Minimum of 6 people.
- We do about 4-5 small catering events each year. Inquire if you are curious about your event.
- You can order off our menu for a hot and ready to eat meal, we just need a heads-up.
- We do Bachelorette/Bridal Party events.
Class Suggestions?
We are always open to suggestions for class topics. Just reach out via email at ICan@artcookery.com.
Winter Wanderland
I know I said this would be short. Here’s the last item… Winter Wanderland 2023 is coming up. John and I are founding members and very involved in this weekend event. Click HERE for the events/times/locations occuring for the 2/3 through 2/5 weekend event.
Gourmet Pasta Meal
Make a Gourmet Pasta Meal from Scratch
Date Night or Friends Evening Out
Fresh pasta, sauces, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening. No boxes of dried pasta, no frozen anything. You’ll learn how easy and more delicious it can be to make your meal from whole foods and elevate them to gourmet status!
This class is an adult only cooking class where you’ll enjoy a couple complimentary glasses of wine, or you can bring your own favorite wine to enjoy as you learn how to create pasta; such as, ravioli, gnocchi, tortellini, linguine and more.
The class will be different based on season, so you can keep coming back!
- One time make Spaghetti, Meatballs, Marinara, oven-roasted garlic Crostini, and an Orange-Fennel salad.
- Another, Fettuccine Alfredo over Acorn Squash with Seared Sausage.
- And still another, create Spinach & Cheese Ravioli with Franciase sauce, Portabella “steak” and Garlic Bread.
- In the spring enjoy Asparagus & Snow Peas with Almonds and Poached eggs over Spaghetti.
- Perhaps the session you come next will be Gnocchi with Pesto served over Bacon Bolognese…the possibilities are endless.
Spread the word and let’s have a pasta party! This session can be attended by vegetarian and carnivorous folks side by side. Chef does need to know in advance what each diet preference is.
Each session includes instructions, complimentary wine, plus the meal. You’ll be able to sit together and dine on your creations and make memories as well! A cooking class AND
dinner….perfect fun.
If you are the first to book a session, you have the option to choose the pasta type, or keep it as listed.
$60.00 per single ticket purchase.
$56 per ticket if purchasing 3 or more tickets. Read More