Trust us, you’ll go home with a fantastic flavored jam, excited to make more for yourself and as great gifts.
Enjoy learning the basics of waterbath canning, while learning to make jam using fresh fruit.
Jam makes great gifts, ice cream topping, cupcake filling, pancake topping…the possibilities are not limited to your morning toast or PB&J.
Students divide up the jam made and take home one or more jars of deliciousness. Flavors depend on the season. Bring home summer in a jar!
Chef Valerie Hanson is a trained instructor in safe canning and certified by the government to do so.