Autumn is nature’s way of saying, “Let’s turn up the oven.” And here at Art of Cookery, we’re doing just that—with a lineup of cozy classes and soul-warming Grab n Go meals.
As the great Jacques Pépin once said, “Cooking is the art of adjustment.” And fall is the perfect time to adjust your spice rack, your meal prep, and maybe even your apron attitude.
Upcoming Classes: Stirring Up Skills & Smiles
(listing the full classes to give you an idea of what is available)
- 10/14 Pumpkin Pie Perfection – Full! Request another session
- 10/22 & 10/25 Private Classes
- 10/26 Biscotti – Also full. Apparently, people really like coffee dunking.
- 10/28 Comfort Food Series – Pot Roast & Soup @ 5pm ($60) – Long and low plus tender, brothy, and worth every slurp.
- 10/30 Condiment Series – Ketchup @ 1pm ($30) – Because store-bought just can’t ketchup.
- 11/3 Pressure Canning – Venison @ 1pm ($50) – Preserve the season, literally.
- 11/6 Condiment Series – Mayonnaise @ 5pm ($30) – Whip it good.
- 11/9 Sourdough Start(er) to Finish @ 1pm ($45) – Rise to the occasion.
- 11/12 Condiment Series – Mustard @ 5pm ($30) – Bold, brassy, and never boring.
- 11/30 Great Gravy @ 5pm ($29) – The sauce that saves Thanksgiving.
Quick Survey:
We want to hear from you! What meals make your heart (and stomach) sing? Click here to take our brief survey and help shape the delicious future of Grab n Go at Art of Cookery.
Stay warm, stay well-fed, and remember: “Happiness is homemade.”
Grab n Go: Next Week’s Comfort Food
- Meatloaf with Mashed Potatoes & Gravy – Classic, cozy, and just the right amount of nostalgic. Like a hug from your grandma, minus the cheek pinching.
- Chicken Noodle Soup – Slurp-worthy broth, tender chicken, and noodles that know how to behave. Your sniffles don’t stand a chance.
- Arroz con Pollo – A vibrant, flavor-packed rice dish with juicy chicken and a hint of Latin flair. It’s like a fiesta in a bowl.
Grab n Go Facts to Know:
Check our Facebook posts for the latest fridge offerings.
Text us 231.740.4065 to ask what’s currently available—we love a good food chat.
Preorder online via the SHOP page on our website. You can even request off-menu magic!
Online orders = credit card friendly. In-person pickups = cash, check, or Venmo (no IOUs, sorry).
Autumn Cooking Tips:
- Roast your root veggies with a splash of maple syrup and a pinch of cayenne—sweet heat is the season’s secret.
- Simmer your soups longer than you think. Flavor loves patience.
- Use fresh herbs like sage and thyme to elevate even the humblest dish. They’re basically fall’s perfume.
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