Delightful Grab n Go and Culinary Classes

Upcoming classes, comforting meals, and quirky food holidays—here’s what’s cooking at Art of Cookery this season!

As the air turns crisp and cozy cravings kick in, Art of Cookery is serving up a delicious lineup of culinary classes and Grab n Go fare to warm your heart and your belly. Whether you’re looking to master sauces, herbs, or pasta—or just want to grab a comforting meal on the go—we’ve got something special for you.

Upcoming Classes

Join us in the kitchen for hands-on learning, laughter, and flavor-packed fun:

  • Five Mother Sauces – Nov 18 @ 5 pm: Learn the foundational sauces that elevate any dish.
  • Pierogi Paradise – Nov 24 @ 1 pm: Dive into cheesy pockets of yum.
  • Cooking with Herbs – Dec 2 @ 12 noon: Discover how herbs transform everyday meals.
  • How to Create a Charcuterie Board – Dec 6 @ 5 pm: Craft a spread that’s as beautiful as it is delicious.
  • Art of Pasta – Dec 9 @ 5 pm: Roll, shape, and simmer your way to pasta perfection.
  • Convection Oven Cooking – Dec 11 @ 1 pm: Learn how to make the most of this versatile appliance whether you are using an air fryer or a full sized convection oven…or something in between.

Want to see the full schedule?  Go to our webpage, scroll down and click the red Calendar of Classes button.

Grab N Go for November 17 - 23

Swing by for comforting classics, ready when you are (Don’t want to take your chances?  Order ahead with pick-up date and time to ensure you get what you want):

  • Turkey Dinner Meal: Roasted turkey, mashed potatoes, gravy, stuffing, cranberry sauce, green beans, and bread—Thanksgiving in a box!
  • Shaved Pork Sammies: Tender pork shoulder with brioche buns, horseradish sauce and au jus, perfect for dipping and devouring.
  • Soup of the Week: A hearty stew to warm you from the inside out.

The above meals don’t interest you?  Want pasta, minestrone, or meatloaf instead (for example)? Tell Chef Valerie what you want.   Someone has ordered some low carb meals for next week, maybe that’s your cup of tea?  Request a meal or two for yourself.  Give some notice though…special requests can’t happen the same day.

Wonder what is in Grab n Go at any given time?  Text Chef Valerie at 231-740-4065 and ask.

Heads up! There will be no Grab n Go service the week of Thanksgiving (Nov 25–29), so stock up early or join us for a class instead!

Quirky Food Holidays

Beyond Thanksgiving, November offer some upcoming delightfully oddball food holidays to inspire your plate:

  • Nov 18 – National Apple Cider Day: Sip something spiced while you stir your sauces.
  • Nov 21 – National Stuffing Day: A perfect excuse to indulge before the big feast.
  • Dec 4 – National Cookie Day: Bake, share, and savor the sweet side of the season.
  • Dec 11 – National Noodle Ring Day: A retro nod to pasta creativity—just in time for our Art of Pasta class! (can I say eewwwww?)

Magic Fridge Fare

🥘 This Week’s Grab n Go Magic: Comfort, Spice & Global Delight!

The Magic Fridge is brimming with flavor—ready to make your mealtime effortless and delicious!

🧡 Today (10/16) and Tomorrow (10/17) Only:

  • Arroz con Pollo – Tender chicken nestled in tumeric-kissed rice with peppers and peas. A cozy Latin classic that warms from the inside out.

  • Pumpkin Pies – Silky, spiced, and tucked into a flaky crust. Fall’s favorite dessert, ready to grab and gobble!

🌍 Coming Next Week (10/20 – 10/24):

  • Bowl of chili

    Chili – Ground beef and beans in a hearty, bold tomato base, with just the right kick. A spoonful of comfort with every bite.

  • Jambalaya – Smoky sausage, juicy shrimp, and rice dancing in Cajun spices. Louisiana love in a bowl.

  • Pad Thai – Sweet, tangy, and nutty rice noodles with a whisper of lime and peanut crunch. Thai street food magic, Chef Valerie-style.

  • Sweet & Sour Chicken with Noodles – Crispy chicken glazed in a tangy-sweet and sour sauce, twirled with tender noodles. A joyful balance of zing and comfort.Jambalaya with cornbread

✨ Stock up, share the joy, and let dinner be one less thing to worry about. The fridge is always ready to serve up a little magic!

Do you have any requests for future meals?
Tell me! ICan@artcookery.com
Check out our upcoming class by clicking here and scroll down to the calendar page.

Fall Into Flavor: Classes, Comfort Food & a Quick Survey

Autumn is nature’s way of saying, “Let’s turn up the oven.” And here at Art of Cookery, we’re doing just that—with a lineup of cozy classes and soul-warming Grab n Go meals.

As the great Jacques Pépin once said, “Cooking is the art of adjustment.” And fall is the perfect time to adjust your spice rack, your meal prep, and maybe even your apron attitude.

Upcoming Classes: Stirring Up Skills & Smiles

(listing the full classes to give you an idea of what is available)Pumpkin Pie and Noodle Soup

    • 10/14 Pumpkin Pie Perfection – Full! Request another session
    • 10/22 & 10/25 Private Classes 
    • 10/26 Biscotti – Also full. Apparently, people really like coffee dunking.
    • 10/28 Comfort Food Series – Pot Roast & Soup @ 5pm ($60) –  Long and low plus tender, brothy, and worth every slurp.
    • 10/30 Condiment Series – Ketchup @ 1pm ($30) – Because store-bought just can’t ketchup.
    • 11/3 Pressure Canning – Venison @ 1pm ($50) – Preserve the season, literally.
    • 11/6 Condiment Series – Mayonnaise @ 5pm ($30) – Whip it good.
    • 11/9 Sourdough Start(er) to Finish @ 1pm ($45) – Rise to the occasion.
    • 11/12 Condiment Series – Mustard @ 5pm ($30) – Bold, brassy, and never boring.
    • 11/30 Great Gravy @ 5pm ($29) – The sauce that saves Thanksgiving.

Quick Survey:

We want to hear from you! What meals make your heart (and stomach) sing? Click here to take our brief survey and help shape the delicious future of Grab n Go at Art of Cookery.

Stay warm, stay well-fed, and remember: “Happiness is homemade.” 

Grab n Go Survey

Please take a few minutes to complete this survey about our Grab n Go retail meals.  Your input is very important to us.  Thank you!!

1 / 7

Have you ever gotten meals out of our Grab n Go?

2 / 7

What are the top foods you would like to see as options in Grab n Go?  List 3 or more.  They should be easy to reheat, even freeze well, and favorite meals you enjoy at home or work.

3 / 7

Can you share your least favorite Grab n Go meals?  Your feedback is important!

4 / 7

Grab n Go meals range from $7.50 to $10.50.  Do you believe the prices are reasonable?

5 / 7

If you answered no to reasonable pricing, please give feedback on why you answered that way.

6 / 7

Did you know you can learn what is in Grab n Go magic fridge by looking at the lastest posts on our facebook page?

7 / 7

Did you know previously that you could order foods  on our SHOP page on our website?

Your score is

The average score is 14%

0%

Grab n Go: Next Week’s Comfort FoodArroz con Pollo

  • Meatloaf with Mashed Potatoes & Gravy – Classic, cozy, and just the right amount of nostalgic. Like a hug from your grandma, minus the cheek pinching.
  • Chicken Noodle Soup – Slurp-worthy broth, tender chicken, and noodles that know how to behave. Your sniffles don’t stand a chance.
  • Arroz con Pollo – A vibrant, flavor-packed rice dish with juicy chicken and a hint of Latin flair. It’s like a fiesta in a bowl.

Grab n Go Facts to Know:

  • 📱 Check our Facebook posts for the latest fridge offerings.
  • 💬 Text us 231.740.4065 to ask what’s currently available—we love a good food chat.
  • 🛒 Preorder online via the SHOP page on our website. You can even request off-menu magic!
  • 💳 Online orders = credit card friendly. In-person pickups = cash, check, or Venmo (no IOUs, sorry).

Autumn Cooking Tips:

  • Roast your root veggies with a splash of maple syrup and a pinch of cayenne—sweet heat is the season’s secret.
  • Simmer your soups longer than you think. Flavor loves patience.
  • Use fresh herbs like sage and thyme to elevate even the humblest dish. They’re basically fall’s perfume.