History suggests that donuts (aka doughnuts) are a true American creation. Dating to the 1800s this pastry with a hole has developed over time into many varieties. In this session, learn the basics of making these sour cream donuts and of course, make and eat donuts! We will using a deep fryer so long sleeves would be in order.
Children 10 -15 $44
Adults $39
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, make beignets that are impressive once finished and served.
In this session, learn to make this unique cooked dough; and, finish by experiencing how to deep fry beignets. Experience New Orleans wherever you are! Deep frying is involved so be sure to wear long sleeves.
$34
