An authentic cuban sandwich with mustard pickles and 3 meats.

Mastering the Cuban Sandwich

From History to Your Kitchen: Master the Cuban Sandwich with Chef Valerie Hanson

Ah, the Cuban sandwich—an iconic dish with a history as flavorful as the sandwich itself. Its origins are a point of pride (and debate) in Florida. Was it Tampa, where cigarmakers in Ybor City needed a hearty, portable meal? Or Miami, where Cuban immigrants shared their culinary culture with the world? While the jury’s still out, one thing’s for sure: this sandwich has become a universal favorite, and it’s your turn to discover why.

At its core, a Cuban sandwich is no ordinary sandwich. It’s a perfect combination of mojo-marinated pork, cheese, pickles, mustard, 2 other meats, and crispy Cuban bread. But creating one worthy of its heritage? That’s where I come in.

I’m excited to bring you not one but two live(via ZOOM) cooking classes that will have you mastering the art of the Cuban sandwich. Both classes are standalone experiences, so you can choose to take one or both. However, participating in both will elevate your culinary skills and Cuban sandwich game even further!A vibrant dish of golden yellow mustard alongside a juicy mojo pork roast.

March 16, 1 PM EST: Perfecting the Foundations Our journey begins with the essentials—because a Cuban sandwich is only as good as the ingredients at its heart. In this live class, I’ll teach you to make mustard from scratch, starting with mustard seeds and crafting it to match your personal tastes. You’ll also learn the art of mojo pork: marinated in bold, zesty flavors and slow-roasted to tender perfection. These skills can stand on their own to transform your cooking, or they can prepare you for the next week’s class.  Click here to learn more and book.

March 23, 1 PM EST: The Cuban Sandwich Masterclass Now that we’ve built the foundation, it’s time to assemble perfection. This class will guide you through stacking and pressing the ultimate Cuban sandwich. From layering the ingredients to pressing it to golden, crispy excellence, I’ll share every secret I’ve learned—including some fun tidbits about the sandwich’s history. Don’t worry if you missed the first class; ingredient lists and prep instructions will ensure you’re ready to create magic.  Click here to learn more and book.

Both classes are live via Zoom and designed to be interactive and fun. Whether you cook along or simply watch and take notes, you’ll connect with fellow food lovers and bring the taste of Cuba into your home. Ingredient lists and preparation details will be sent in advance, so you’re fully ready to dive in.

Spaces are limited, so sign up today to join me on this flavorful adventure. Be sure to include your email address as that is how you will get prep information.

Together, let’s honor the Cuban sandwich’s rich history—one delicious bite at a time!

Mustard Mastery

Join us as we delve into the world of mustard-making, where you’ll discover the ancient alchemy of transforming humble mustard seeds into a sensational condiment that will tantalize your taste buds. Led by expert chef and preserving aficionado Valerie Hanson, this immersive culinary experience will guide you through the art of crafting homemade mustard from scratch.

Discover the nuances of mustard flavors, from mellow and classic to bold and spicy, and learn how to strike the perfect balance that suits your palate.

But the adventure doesn’t end there! Expand your culinary repertoire as we explore the realm of flavored mustards. Unleash the fiery kick of jalapeno or embrace the pungent allure of horseradish. Discover how to infuse your mustard creations with a symphony of flavors, unlocking endless possibilities to elevate your favorite dishes.

To ensure the safe preservation of your culinary creations, you’ll also master the art of water bath canning—a time-honored technique that seals in the freshness, allowing your homemade mustards to be enjoyed long after the class is over. Gain confidence in this essential skill as you learn the step-by-step process, including proper jar sterilization, filling, sealing, and processing.

Throughout this immersive class, you’ll be guided by Chef Valerie’s expertise and passion for homemade condiments. Uncover the secrets to achieving a perfect mustard consistency, experimenting with flavors, and preserving your creations for long-lasting enjoyment.

Whether you’re a curious culinary enthusiast or a seasoned home cook, this mustard-making and water bath canning class will equip you with the knowledge and skills to create mustard masterpieces that will impress family and friends. Join us on this flavorful journey and add a dash of homemade magic to your culinary repertoire.

Spaces are limited, so secure your spot today and get ready to embrace the art of mustard-making!

Check out other condiment classes HERE.

$30

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