Join us as we delve into the world of mustard-making, where you’ll discover the ancient alchemy of transforming humble mustard seeds into a sensational condiment that will tantalize your taste buds. Led by expert chef and preserving aficionado Valerie Hanson, this immersive culinary experience will guide you through the art of crafting homemade mustard from scratch.

Discover the nuances of mustard flavors, from mellow and classic to bold and spicy, and learn how to strike the perfect balance that suits your palate.

But the adventure doesn’t end there! Expand your culinary repertoire as we explore the realm of flavored mustards. Unleash the fiery kick of jalapeno or embrace the pungent allure of horseradish. Discover how to infuse your mustard creations with a symphony of flavors, unlocking endless possibilities to elevate your favorite dishes.

To ensure the safe preservation of your culinary creations, you’ll also master the art of water bath canning—a time-honored technique that seals in the freshness, allowing your homemade mustards to be enjoyed long after the class is over. Gain confidence in this essential skill as you learn the step-by-step process, including proper jar sterilization, filling, sealing, and processing.

Throughout this immersive class, you’ll be guided by Chef Valerie’s expertise and passion for homemade condiments. Uncover the secrets to achieving a perfect mustard consistency, experimenting with flavors, and preserving your creations for long-lasting enjoyment.

Whether you’re a curious culinary enthusiast or a seasoned home cook, this mustard-making and water bath canning class will equip you with the knowledge and skills to create mustard masterpieces that will impress family and friends. Join us on this flavorful journey and add a dash of homemade magic to your culinary repertoire.

Spaces are limited, so secure your spot today and get ready to embrace the art of mustard-making!

Check out other condiment classes HERE.