April 18 @ 5pm is Chicken Tamale with Salsa Verde class.
April 20 @ 12 noon is Traditional Bread baking and Butter Churning.
April 22 @ 1 pm is Fermenting class.
April 25 @ 12 noon is Spaghetti Aglio e Olio and is a full meal making class.
April 28 @ 4 pm is Pate a Choux pastry class making cream puffs.
April 30 @ 1pm is Rock your POT! An electric pressure cooker class making a full meal.
May 2 @ 5:15 pm is Scones class.
May 4 @ 12 noon is Knife Skills class.
May 5 @ 5:15 pm is Date Night: Scallops and Wine.
Just a few of the classes coming up. Click here to see the full calendar.