Kids:  Youngest Chef Cooking Series

Designed for the youngest chefs, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food.  This is a five-session series with each lasting 1 1/2 hours.

Session 2:  Introduction to Measuring and Burners: 

This session lightly engages in foundation skills for cooking (measuring, cracking eggs, stirring, stove safety). Foods made in this session are mini pancakes and breakfast meat with fried or scrambled eggs if there is time.