Kids:  Young Chef Cooking Series

Designed for young people, aged 11 to 15.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery.  This  is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:

Session III:  Food Safety and Pastry:  

Students will learn to avoid contamination of foodborne illness. Additionally, they will learn more delicate baking methods. Foods made in this session are mini-meat loaves, pan frying chicken medallions, and making a tart pastry.