Fermenting

In each box below, click on the name of the class you are interested in to see it’s description and schedule.  Remember you can request a class to be scheduled that suits your calendar.  Use the Select by Category box to jump around by various topics.

Vegetable Ferments

Kimchi

Fermenting Sauerkraut

Chicago Style Giardiniera

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Sourdough Starter

Creating and Caring for a Sourdough Starter

How and When to Incorporate your Sourdough Starter into Many Other Recipes

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Cheese

Mozzarella and Yogurt (or Sour Cream)

Farmer’s Cheddar

Make your Own Melty Cheese (think Velveeta style)

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