In each box below, click on the name of the class you are interested in to see it’s description and schedule. Remember you can request a class to be scheduled that suits your calendar. Use the Select by Category box to jump around by various topics. Vegetable Ferments KimchiFermenting 101Chicago Style Giardiniera Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Sourdough Starter Creating and Caring for a Sourdough StarterHow and When to Incorporate your Sourdough Starter into Many Other Recipes Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Cheese Mozzarella and Yogurt (or Sour Cream) Farmer’s CheddarMake your Own Melty Cheese (think Velveeta style) Select by CategorySelect by Category Select Category Advanced Asian Asparagus Baking Beginner Bread Breakfast Brunch Burn’s Supper Butternut Squash Soup Canning Cheesemaking Chef’s Day Condiments/Sauces Cookies Cooking Class Discount Easter Edibles Entertaining Fermenting Foundation Skills French Cooking German Food Great Date Grilling Holidays How to Instant Pot Intermediate Italian Cooking Japanese Kid’s Cooking Lasagna Latin American Food Meal Kits Meals on a Budget Meat/Fish Menu Moroccan Mother Sauce Murder Mystery Non-Food Skill Pasta Pie Pierogi Polish Food Pumpkin and Apple Soup Pumpkin Pie Recipe Retail Food License Scottish Cuisine Soapmaking Soup Sourdough Stew Soup Tamales Toppings Treats Uncategorized Vegan Vegetarian Venison Whole Meals Share this:TwitterFacebookRedditPinterestEmailTumblrLinkedInPrintLike this:Like Loading...