Steamed Bao Buns with Pork Belly

Embark on a culinary escapade with our Chinese Steamed Bao Buns Cooking Class! Immerse yourself in the art of crafting these fluffy delights and discover the magic of combining tender pork belly, aromatic Chinese five spice, honey, and velvety hoisin sauce To name a few of the bun fillings.

In this hands-on experience, you’ll master the delicate process of creating perfect bao buns from scratch. From kneading the dough to the art of steaming, every step is a journey toward culinary excellence.

Once your bao buns have reached perfection, dive into the world of flavor as you prepare a filling of succulent pork belly infused with the bold notes of flavor.

But the adventure doesn’t end there – assemble your personalized bao bun sandwiches, experimenting with textures and tastes that tantalize your palate. Under the guidance of Chef Valerie Hanson, each bite becomes a fusion of tradition and innovation.

Whether you’re a kitchen novice or an enthusiast, our step-by-step instructions ensure a satisfying and confidence-boosting experience. Leave not just with a satisfied appetite but with the skills to recreate these delights at home.

Priced at $69 per person, our classes offer exceptional value. This fee covers top-quality ingredients, materials, and the expertise of a skilled chef. Reserve your spot today for a food journey that promises to leave you with a newfound culinary skill.

Adult: $69