Learn to waterbath can too!
July and August, September (and even into October) are months bursting with harvest to preserve. Here is a class that you can learn how to make crunchy, zesty dill slices (with cucumbers, zucchini, green tomatoes…) and learning how to properly water bath can.
You will also learn when it is crucial to pressure can and how to know the difference.
The pickles you will take home will be a wonderful blend of garlic and dill. You can even decide to make them spicy.
Onsite: $30.00 (all materials provided)