“If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!”
― Chris Geiger

Enjoy a little biology and chemistry while learning how to start your own sourdough “mother” and then continue learning the full process of breadmaking using the starter.

This class covers both gluten free and wheat breads.  PLEASE MAKE SURE TO INDICATE YOU DESIRE GF INSTRUCTION.

Our ancestors didn’t open a little envelope of yeast to make bread.  They made it using their own cultures. 

This class focuses on making bread without commercial yeast.  You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. It takes about a week of daily attention. Enjoy nibbling on sourdough bread, making friends and good times, and great artisan learning.

Bring a mason jar and ring or other container (up to 2 quarts), to take home your newly born starter.  You’ll also bring home a loaf of bread (as well as a new skill and recipe) home to enjoy.