Sourdough bread is another artisan skill.
So, you have a good sourdough starter, but do you know how to make bread from it with no added commercial yeast and with literally just minutes of active attention?
Chef Valerie has worked on this artisan bread technique for years and is still excited and amazed by it.
Learn technique for making bread easily and without commercial yeast. You can repeat this at home and be a hero to your friends and guests. Best part? You can keep the dough “at the ready” for baking when you want. This is the follow-up session to Sourdough Starter.
Adult On-Site $25
Adult Online $20