Veggie Burgers

Veggie Burger – WOW

Discover how to make this delicious alternative to ground meat.  It is easy and inexpensive. 

This delicious burger grills just like hamburgers, doesn’t fall apart and will have carnivores and vegetarians enjoying the same meal.  Learn how to adjust it to be a breakfast sausage or simple ground meat called for in a recipe (like tacos).  Also learn how to make a vegan version if that is desired. 

At the end of class, enjoy your burger right out of the skillet or take it home to enjoy.  This spectacular recipe uses ingredients you likely already have.

Adult On-Site $20

Adult Online $18

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Scones

Scones!

Love to nibble on a nice scone with coffee?

Have guests coming for the weekend? Here is a recipe that is sure to please! Enjoy some “down-time” and relax with friends or come meet new ones while spending time in the Art of Cookery kitchen. You will learn to make Country Scones.

Included are great tips and tricks for baking pastries…and scones in particular. Students will make and bake scones and take theirs home. 

This recipe is great for adapting to any seasonal fruit, dried fruit, chocolate chips.

Adult On-Site $24

Adult Online $19

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Polish Cooking

Savory

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Sweet

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Pie

In each box below, click on the name of the class you are interested in to see it’s description and schedule.  Remember you can request a class to be scheduled at a time/date that suits your calendar.  Use the Select by Category box to jump around by various topics.  Don’t see a topic of interest?  Make a request, the Chef loves a challenge.

Two Crust Pies

Pie Perfection – Flavor is seasonal

Pie Perfection – Flavor is Customer’s Choice

Mincemeat – Really, give it a try

Real Pot Pie – No Cans/Boxes

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One Crust Pies

Cheesecake Pie

Cream Pie – Flavor varies

Pecan Pie – (old school, real food ingredients, no corn syrup)

Pumpkin Pie Perfection – (from a pumpkin)

Single Crust Pie – Flavor is Customer’s Choice

Quiche – Real men don’t just eat it, they make it!

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Gourmet Pasta Meal

Make a Gourmet Pasta Meal from Scratch

Date Night or Friends Evening Out

Fresh pasta, sauces, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening.  No boxes of dried pasta, no frozen anything.  You’ll learn how easy and more delicious it can be to make your meal from whole foods and elevate them to gourmet status!

This class is an adult only cooking class where you’ll enjoy a couple complimentary glasses of wine, or you can bring your own favorite wine to enjoy as you learn how to create pasta; such as, ravioli, gnocchi, tortellini, linguine and more.

The class will be different based on season, so you can keep coming back! 

  • One time make Spaghetti, Meatballs, Marinara, oven-roasted garlic Crostini, and an Orange-Fennel salad.  
  • Another, Fettuccine Alfredo over Acorn Squash with Seared Sausage.
  • And still another, create Spinach & Cheese Ravioli with Franciase sauce, Portabella “steak” and Garlic Bread. 
  • In the spring enjoy Asparagus & Snow Peas with Almonds and Poached eggs over Spaghetti. 
  • Perhaps the session you come next will be Gnocchi with Pesto served over Bacon Bolognese…the possibilities are endless.

Spread the word and let’s have a pasta party! This session can be attended by vegetarian and carnivorous folks side by side. Chef does need to know in advance what each diet preference is.
Each session includes instructions, complimentary wine, plus the meal. You’ll be able to sit together and dine on your creations and make memories as well! A cooking class AND dinner….perfect fun.

If you are the first to book a session, you have the option to choose the pasta type, or keep it as listed.

$55.00 per single ticket purchase
$46 per ticket if purchasing 3 or more tickets
No online class available

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Pastas and Sauces

Fresh pasta and sauces… Learn these and become a food hero to those you feed. You can bring your own favorite wine to enjoy as you learn how to make pastas.  Create ravioli, gnocchi, tortellini, linguini and more.  The class will be different each time, so you can keep coming back!  One time make egg noodles and ravioli with alfredo and marinara; the next linguini and gnocchi with lemon cream sauce and a parsley-pistachio pesto, another time it’ll be fettuccini and tortellini with a mushroom Bolognese and brown gravy.  If you are the first to book this class, you can request specific pastas; and they don’t have to be the pairs listed together above. Spread the word and let’s have a pasta party!

Each session includes instructions and samples, plus divide what is made in class to take home. 

You will make two types of pasta and two sauces…AND see how easy it is to make again in your kitchen!

Adult On-Site $38, or $32 each if booking 3 or more

Adult Online $30

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Ravioli

Pasta: Ravioli

Learn to make a pasta flour blend for ravioli dough. 

Then, make delicious ravioli with a 4 cheese blend filling & see how easy it will be to duplicate in your kitchen.   Also learn about various tools from small (that you likely already have in your kitchen) to large that are designed to help you make this dish.

Explore adapting filling to your tastes & different seasons. Take your pasta home for dinner!

In person class ticket: $25

Adult On-Site $25

Adult Online $19

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Lasagna Magnificence

Pasta: Lasagna

Make a STELLAR traditional lasagna all from scratch, even the sauce AND the noodles. 

Discover tips & tricks to cut down time and adjust for your tastes. 

Take your 8×8″ lasagna home , or dine on-site with added garlic bread, salad, & light dessert enjoying great conversation and a unique date out.

Onsite:

In person class ticket taking baked lasagna home: $38

In person class ticket where 2 people are making 1 lasagna to take home: $32

In person class ticket where 2 people are making 1 lasagna and dining in: $45  Don’t worry, you take the rest of the lasagna home!

Online class ticket per person: $27


Pasta

Single Pastas (making one type of pasta only)

Multiple Pasta (2 kinds of pastas made in class)

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Young Chef Cooking Series – Session V

Kids:  Young Chef Cooking Series

Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery.  This  is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:

Session V: Young Chef Skills Demonstration:

In this fifth and final session. Students will be planning and making a full meal that demonstrates their progressive learning over the previous 4 young chef sessions. One adult per student has the option to join the class at the end and dinner is served!

Onsite:  $55

Adult attending for the meal at the end: $15

No online class available