It is with a heavy yet hopeful heart that I write to you today. As many of you know, the Art of Cookery has been my labor of love, a place where we’ve shared laughter, learning, and the love of all things food. However, life often presents us with unexpected challenges that require courage and resilience.

 

Recently, I was diagnosed with cancer. This news has been a shock to me and my family, and it has necessitated some immediate changes. My doctors are optimistic, and with a treatment plan in place, I am embarking on this journey to recovery.

 

In light of this, the Art of Cookery will be taking a brief intermission. I will be undergoing surgery next monday, June 24, and treatment in the coming weeks, and during this time, the kitchen will rest, the ovens will cool, and our classes will pause. This decision was not made lightly, but my health must take precedence.

 

To all our past and future customers, I want you to know that this is not a goodbye, just a short break.  Your support and understanding mean the world to me, and I am determined to return to the kitchen as soon as I can.

 

I plan to reopen our doors in August, just in time to celebrate the bounty of summer’s harvest with new recipes, classes, and the same vibrant spirit that has always defined us. I look forward to that day with great anticipation.

 

In the meantime, I encourage you to continue exploring the wonders and art of cooking. Keep experimenting, keep sharing, and keep the spirit of the Art of Cookery alive in your own kitchens.
Don’t hesitate to reach out via email (Ican@artcookery.com) or text (231-740-4065) to ask cooking questions and get further support in your kitchen quests.

 

Thank you for being a part of the incredible journey I’ve had building Art of Cookery over the last 15 years. Your well-wishes and thoughts are deeply appreciated and felt. I’ll be sharing updates when I can, and I can’t wait to welcome you all back soon.

 

With gratitude and hope,

 

Chef Valerie