Sunday Morning's Menu is Published
With our Retail Food License upgrade comes great responsibility. 🙂
For three weeks we have published a menu for the next week. It is going quite nicely! Prepared food can be ordered hot (for immediate consumption) or cold for eating later (all reheat well in microwave or stovetop).
I keep the foods reasonably priced (which is a challenge in todays skyrocketing food prices 🙁 )
The Meal Kits are designed for you to have a hot meal that is unique. Kind of like the boxed meal kits (like Hello Fresh, etc.) but with most of the work already done. Not a box with whole potatoes, carrots, onions, you discover veggies chopped and in some cases, par-cooked. The sauces are already made. You will have some heat and/or assembly but not much.
Charcuterie boxes require at least 24 hours notice as they are made fresh for each order. 48 hours is best.
See this week’s menu below.
Cooking Classes Are in Full Gear
Our cooking classes are at pre-pandemic levels.
An expanded kitchen results in classes that occupy more space. Lots of new tools/topics have been added, like Tagine cooking.
Be sure to check out our website for all of the cooking classes. Click here to go the the home page.
Click the button below to see the schedule. Feel free to make a request for a specific topic in a time frame that works for you.
Old Handwritten Recipe Cards
Yesterday, I found an old recipe card box that has traveled with me in life’s journey for forty years. Apparently is was always to valuable to part with as I moved and/or transitioned through life.
As a teenaged bride, I wrote down my mother’s popcorn ball recipe and went on to use it many times over (as supported by the stains) to treat my own children. Then, there were my mother in law’s gumball bread (at every Christmas celebration) and Mac and cheese (at every 4th of July) in her own hand. She is gone now. But these are fond memories and go beyond simple recipes. My Aunt Rose brought a meatball dish to a family reunion in the late 1980’s…I HAD to have the recipe. I didn’t make it much but I remember the feeling of family and fun when I look at the recipe card. 🙂
I hope you have memories like these tucked away somewhere. They are a time capsule treasure.